Costs and benefits of reducing the risk of E. coli O157:H7
News article sample ~ Written for Canadian Cattlemen, February 2010
Food-borne illness is something nobody wants to experience. It’s unpleasant, costly and, in the case of illness caused by E. coli O157:H7, can cause lasting health problems or even death.
The total economic cost of E. coli O157:H7-related illness is high – as are costs associated with its prevention. A newly released study shows that the benefits of prevention, in this case through a control program involving the vaccination of cattle, outweigh the costs of such a program by a ratio of three to one, or approximately $68 million annually. Read the rest of this entry »